Learn how to make that perfect pastel filling for any moment. Whether for a snack or even for dessert, this is a delicacy that goes very well. To fill the dough, you can prepare it from the classic version, made with ground beef, or even venture out using Nutella. Are you curious? So, check out these recipes:


1. Pastel Creamy heart of palm filling
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Pastel Creamy heart of palm filling



sautéed heart of palm is already delicious, but if it has a creamy sauce, even better! For this purpose, water from palm hearts, milk and wheat flour is used. All the preparation is done in one pan, so you don't need to get a lot of crockery dirty.


2. Pastel With Simple Meat Filling:

Pastel With Simple Meat Filling


A well-seasoned sauteed ground beef can be the perfect filling for your pastry. Without too many complications, this recipe can be successfully executed even by those who don't have much experience in the kitchen.


3. Pastel with pizza filling:

Pastel with pizza



Very traditional, the pizza filling is ideal for those looking for practicality and flavor in every bite. For this, you need to have on hand mozzarella, ham, tomato, onion and oregano. As this option does not burn, you only need to worry about chopping the ingredients and mixing them.


4. Pastel With Cod Filling:

Pastel With Cod



Even though it is simple, this is a recipe that requires planning for its preparation. This is because the cod must be desalted. For this, the fish must rest in water for 12 hours. After that time, the cod is cooked and combined with onions, olives, garlic, green scent, Sazón and paprika.


5. Pastel With Tuna Filling:


For those who want to get a taste of fish, but without worrying about time in the kitchen, it's worth investing in canned tuna. The suggestion is to combine it with a little tomato sauce and spices. This is an example of how simple can be delicious.


6. Pastel with broccoli filling:

Very colorful, this filling has broccoli as the protagonist. But it is not used alone. Green, red and yellow peppers, tomatoes and spices help to close the flavor with a golden key.


7. Pastel With Cod Filling:

Even though it is simple, this is a recipe that requires planning for its preparation. This is because the cod must be desalted. For this, the fish must rest in water for 12 hours. After that time, the cod is cooked and combined with onions, olives, garlic, green scent, Sazón and paprika.


8. Pastel With Tuna Filling:

For those who want to get a taste of fish, but without worrying about time in the kitchen, it's worth investing in canned tuna. The suggestion is to combine it with a little tomato sauce and spices. This is an example of how simple can be delicious.


9. Pastel With Broccoli Filling:

Very colorful, this filling has broccoli as the protagonist. But it is not used alone. Green, red and yellow peppers, tomatoes and spices help to close the flavor with a golden key.



10. Pastel With Creamy Meat Filling:

In order for the ground beef to be very creamy, you will need to use some heavy cream. As this item has a smooth taste, the tip is to perfect the seasoning, so the flavor is perfect. Did your mouth water? So, check out the step by step.


11. Pastel With Dried Meat Filling:

With a strong flavor, dried meat is ideal for those who want an outstanding filling. Here, it is combined with olives, garlic, onions, paprika and oil. The list of ingredients you need to have on hand is short, but the result is amazing. Worth a try. 


12. Creamy corn stuffing:

Made with corn, mozzarella, corn starch, sour cream, parsley, onion, tomato and olive, this is an extremely practical recipe. The preparation just consists in taking all the ingredients to the pan. However, it is necessary to follow a certain order, check the link.


13. Ricotta filling:

As the ricotta has a very mild flavor, it is interesting to combine it with spices. Here, thyme, oil, salt and black pepper are used. To give it a crunchy touch, the tip is to add a handful of nuts.


14. Shimeji stuffing:

In this recipe, the shimeji mushroom just needs to be sauteed with grated carrots and soy sauce. Just three ingredients are enough to form a filling that can make anyone's mouth water. Not to mention that kitchen work is minimal.


15. Vegan stuffing:

To be used as a filling, soy protein is seasoned and sauteed in a very basic way. At the time of editing, scrambled tofu egg and an olive still come into play. This is a version of a classic fairground pastry flavor, but free of animal ingredients.


16. Chocolate filling:

To test this option at home, you only need chocolate bars to fill your pastry. You can choose your favorite type, be it milky, semi-sweet or bitter. It's also worth using white or specials. Even being such a practical recipe, the result is delicious.


17. Guava filling:

To delight in this pastel flavor, the only job you'll have with guava is to cut it into slices. Then, just put the pieces in the dough. If you don't want to spend a lot of time in the kitchen, try this option.


18. Banana jam filling:

In this recipe, slices of bananas go to the fire with sugar, lemon juice and nutmeg. Finally, cornstarch dissolved in water also comes into play to thicken the broth. As a result you have a creamy and lightly flavored sweet filling.


19. Charge filling:


To get a taste of Charge without having to buy the bonbon, this recipe suggests using dulce de leche and peanuts. You must put in the dough the desired quantity of each item. The result is an irresistible combination of textures.



20. Nutella filling:


Another extremely simple alternative for you to try at home is to use Nutella as a filling for your pastel. As this is an item purchased ready-made in supermarkets, you only need to worry about assembling your candy.